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Kito Kato ("good luck" slang like that), a kind of pun on the back of the well-known snack Kit-Kat.

At the central intersection in Japan, about 4,000,000 people a day pass from top to bottom, from right to left and diagonally. A vibrant, bustling, colorful intersection full of neon signs and this is how your table should feel. Order the "Kashring" dishes for the center of the table, try, share and don't be afraid to taste. Eat from each other's plate from top to bottom from right to left and diagonally. Just try and enjoy.

The menu offers escapism in the form of quality cocktails, small and large dishes that can be shared and traditional dishes that are less familiar to the Israeli audience, alongside those that are more familiar and of course fine sushi.

元気

COCKTAILS
COCKTAILS

CHOY BEAN

Gin, passion fruit, lime, elderberry, and popsicles

61

LYCHEE ROSE KITTO

Gin, lychee rose extract, aloe sacrum oranges

And a sweet, clear tonic

61

PANDAN PUNCH

Pandan vodka, Lillet, lemon, strawberry

61

SUMMER SAMURAI

Vodka, lemon, watermelon and strawberry

58

SPICY KITTO PASSION

Spicy tequila, passion fruit, lemon grass

and Campari

62

SHISO SMASH

White rum, ginger, shiso, lychee, yuzu and lime

61

TOKYO BOULEVARDIER

Whiskey, Jager, Campari, Vermouth and lychee

64

LYCHEE GIN FIZZ

Gin, lychee, almonds, lemon

61

LOCAL JAPANESE
LOCAL JAPANESE

Agadashi tofu

Crispy tofu in dashi sauce, namko mushrooms, carrot, green onion and ginger

40

Yassi Dashi & Lemon

Seasonal vegetables marinated in dashi, lemon, mirin and white soy

34

Edamame corn SNACK

Homemade crunchy snack filled with edamame and corn

49

Vegetarian gyoza

Homemade gyoza filled with spinach, onion, bamboo shoots and crispy tofu alongside a spicy soy sauce and Japanese chili paste

48

Chicken gyoza

Homemade gyoza filled with chicken and green onions alongside spicy soy sauce, and Japanese chili paste seasoning

52

Salmon sashimi salad

Salanova, iceberg, endive, wakame seaweed, peppers, onion and salmon sashimi seasoned with Japanese vinaigrette and served with sumiso sauce

66

Yuba Truffle Salad *

Iceberg, celery, silk lettuce and endive in a truffle vinaigrette sauce, parmesan, along with juba, cherry tomato and radish

62

Chirashi

Rice, tempura shrimp, salmon, tuna, white fish, unagi, tobiko, ikura tamago, avocado and fresh vegetables

92

Yakitori MIX

3 skewers: toro salmon, locust, and premium entrecote, served with asparagus

80

Yakiniko entrecote

Strips of entrecote, shimaji mushrooms, on white rice, green onion, tempura pepper and yakiniko sauce

102

Miso Soup

Tofu, wakame seaweed, braised spinach, dried mushrooms and green onions

31

Bau Ban

A steamed bun filled with chopped chicken, bamboo shoots and shiitake mushrooms

45

Yassi Ramen

Ramen noodles, seared tofu, dashi, shimaji mushroom, bak choy and black spinach

70

Shrimp gyoza

Homemade gyoza filled with shrimp and crab bisque alongside spicy soy sauce and Japanese chili paste

62

Shrimp in tempura

6 pieces of shrimp in tempura accompanied by spicy yuzu

tomato salsa and myofo

68

Yassi Tempura

A selection of seasonal vegetables in delicate tempura alongside chuyo sauce

56

Yuzu Chirashi

Rice, locust, salmon bijou, salmon skin mix, tamago, cucumber, asparagus and sesame oil

94

Suki Yaki 

Pieces of beef stir-fried in sauce and arishta, udon noodles, tofu, carrots, onions, mushrooms, green onions and egg yolk

82

Chakan/Habi Katsu Curry

Chicken / crystal shrimp in panko, white rice and Japanese curry

86

Tuna Tataki Goma

Tuna, goma, nori, radish, cucumber, and somiso with a side of morimjoy sauce

60

Lettuce and Truffle 湯葉 シラバ

Yuba is the name of the fatty and sweet part of the tofu. Similar to Kaimak (Balkan), Yoba is the thin crust that forms when you cook soy milk. At Kito Kato, the Yuba is prepared on the spot using traditional cooking methods. Using a long chop stick intended for cooking, roll off the resulting crust and place it on the salad containing iceberg, celery, silk lettuce and endive in a truffle puree sauce alongside crispy lotus root, tomato and radish. The whole salad is a play of textures with the Yuba giving it the creaminess.

SUSHI
SUSHI
SPECIAL ROLLS

Fotomaki VEG (5 pcs) I/O

Tamago, cucumber, asparagus, kanpyo, avocado, tempura chips, shiitake mushrooms, sweet potato in tempura and white sesame

52

Spider KITTO KATTO (5 pcs)

Soft shell crab in tempura, green onion, asparagus, cucumber, avocado, tobiko and Japanese mayonnaise

72

Kyoto Roll (8 pcs) I/O

Tempura shrimp, avocado, cucumber, spicy mayonnaise, wrapped in salmon and ikura salmon

72

Spicy Toro Salmon (8 pcs) I/O

Cucumber, avocado, green onion, tempura chips, orange tobiko and spicy mayonnaise

72

Rainbow (8 pcs)

Asparagus, cucumber, avocado, salmon, locust and tuna

72

Baked sake (8 pcs)

Avocado, baked salmon and sweet potato

66

Spicy Tuna (8 pcs) I/O

Cucumber, avocado, green onion, tempura chips, orange tobiko and spicy mayonnaise

73

PUSSYKATTO SPECIAL (5 pcs)

Salmon, locust and tuna seared in hot yuzu, asparagus, green onion, tobiko and chili wasabi

66

Tamago sandwiches (6 pcs.)

Tamago, shiitake mushrooms, mozzarella and tempura chips

56

VEG roll I/O (8 pcs)

Sweet potato in tempura, cucumber, tamago, campio, wrapped in avocado

56

Yamaguchi Roll I/O (8 pcs)

Asparagus, shiitake mushrooms, tamago, wrapped in avocado, seared salmon and lemon

69

Kawasaki roll (8 pcs)

Salmon, salmon skin, cucumber, asparagus, green onion and yuzu

66

Oyama roll (8 pcs) I/O

Locust in tempura, cucumber, avocado and spicy mayonnaise

70

KITTO panko (8 pcs)

Fried roll with avocado, sweet potato and salmon

69

Locus Miduri (8 units) I/O

Cucumber, green asparagus, tempura chips, takwan and tobiko wasabi

70

Unagi Shrimp Roll (8 pcs) I/O

Tempura shrimp, cucumber, avocado, wrapped in eel and teriyaki

76

Salmon sandwich (6 pcs)

Salmon, avocado, mozzarella, and tempura chips

62

Classic sushi (8 pieces)

Salmon and avocado I\O

.

51

Locus and cucumber

.

51

Tuna and cucumber I\O

.

51

WESTERN ROLL

Salmon, cream cheese, avocado 

51

Sashimi (3 pieces)

Sashimi Tamago 

38

Salmon toro sashimi

51

Tuna sashimi

51

Unagi sashimi

60

Salmon sashimi

50

Locus sashimi

52

Hemachi sashimi

54

Sashimi mix

135

Inari (1 pc)

Salmon and salmon caviar

28

Spicy tuna and foaGara

45

Nigiri (1 pc.)

Tamago nigiri 

5

Nigiri  Salmon toro

19

Tuna nigiri

19

Nigiri Ikura

22

Salmon nigiri

19

Locust nigiri

19

Hematchi nigiri

22

Nigiri Ongi

26

Maki (8 units)

Avocado maki

32

Maki Tamago

32

Maki Salmon Skin

38

Tuna and cucumber maki

40

Cucumber maki

32

Salmon and cucumber maki

40

Locus maki and green onion

40

Tamaki (1 pc.)

Spicy Tuna Mix

Spicy tuna, avocado, cucumber and takwan

39

Seafood cocktail

Tempura shrimp, eel, tobiko, ikura salmon, cucumber, avocado and spicy mayonnaise

39

Salmon skin

Salmon skin, salmon, green onion, cucumber, wasabi and Japanese mayonnaise

37

COMBINATIONS

Nigiri combination

88

Tamago, avocado, salmon, toro salmon, locust, tuna and ungi

Salmon combination

105

8 pieces of avocado salmon, 2 pieces of salmon shrimp roll, 2 pieces of seared salmon roll, 2 pieces of spicy toro salmon roll, 2 pieces of salmon nigiri

Couple combination

230

4 pcs Kawasaki roll, 4 pcs spicy tuna, 4 pcs Kyoto roll, 4 pcs Yamaguchi roll, 2 pcs salmon nigiri, 2 pcs tuna nigiri, salmon sashimi, tuna sashimi

VEG combination

85

4 pcs VEG roll wrapped in avocado, 4 pcs VEG roll wrapped in sesame, 3 pcs tamago sandwiches, 4 pcs cucumber and sweet potato in tempura

Single combination

105

8 pieces of avocado salmon, 2 pieces of spicy tuna roll, 2 pieces of salmon shrimp roll, 2 pieces of locust tempura roll, 2 pieces of seared salmon roll, 1 salmon nigiri, 1 tuna nigiri

Couple chef combination

295

2 pieces tuna foie gras nigiri, 2 pieces gonkan salmon and ikura, 4 pieces Kawasaki roll, 4 pieces spicy tuna, 4 pieces Kyoto roll, 4 pieces Yamaguchi roll, 2 pieces toro salmon nigiri, salmon sashimi , tuna sashimi

COMBINATIONS
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