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Kito Kato ("good luck" slang like that), a kind of pun on the back of the well-known snack Kit-Kat.

At the central intersection in Japan, about 4,000,000 people a day pass from top to bottom, from right to left and diagonally. A vibrant, bustling, colorful intersection full of neon signs and this is how your table should feel. Order the "Kashring" dishes for the center of the table, try, share and don't be afraid to taste. Eat from each other's plate from top to bottom from right to left and diagonally. Just try and enjoy.

The menu offers escapism in the form of quality cocktails, small and large dishes that can be shared and traditional dishes that are less familiar to the Israeli audience, alongside those that are more familiar and of course fine sushi.

元気

COCKTAILS
COCKTAILS

CHOY BEAN

Gin, passion fruit, lime, elderberry, and popsicles

61

LYCHEE ROSE KITTO

Gin, lychee rose extract, aloe sacrum oranges

And a sweet, clear tonic

61

PANDAN PUNCH

Pandan vodka, Lillet, lemon, strawberry

61

SUMMER SAMURAI

Vodka, lemon, watermelon and strawberry

59

SPICY KITTO PASSION

Spicy tequila, passion fruit, lemon grass

and Campari

62

SHISO SMASH

White rum, ginger, shiso, lychee, yuzu and lime

61

TOKYO BOULEVARDIER

Whiskey, Jager, Campari, Vermouth and lychee

64

LYCHEE GIN FIZZ

Gin, lychee, almonds, lemon

61

LOCAL JAPANESE
LOCAL JAPANESE

Agadashi tofu

Crispy tofu in dashi sauce, namko mushrooms, carrot, green onion and ginger

44

Yassi Dashi & Lemon

Seasonal vegetables marinated in dashi, lemon, mirin and white soy

48

Edamame corn SNACK

Homemade crunchy snack filled with edamame and corn

49

Vegetarian gyoza

Homemade gyoza filled with spinach, onion, bamboo shoots and crispy tofu alongside a spicy soy sauce and Japanese chili paste

52

Chicken gyoza

Homemade gyoza filled with chicken and green onions alongside spicy soy sauce, and Japanese chili paste seasoning

64

Salmon sashimi salad

Salanova, iceberg, endive, wakame seaweed, peppers, onion and salmon sashimi seasoned with Japanese vinaigrette and served with sumiso sauce

69

Yuba Truffle Salad *

Iceberg, celery, silk lettuce and endive in a truffle vinaigrette sauce, parmesan, along with juba, cherry tomato and radish

64

Chirashi

Rice, tempura shrimp, salmon, tuna, white fish, unagi, tobiko, ikura tamago, avocado and fresh vegetables

98

Yakitori MIX

3 skewers: toro salmon, locust, and premium entrecote, served with asparagus

92

Yakiniko entrecote

Strips of entrecote, shimaji mushrooms, on white rice, green onion, tempura pepper and yakiniko sauce

102

Miso Soup

Tofu, wakame seaweed, braised spinach, dried mushrooms and green onions

33

Bau Ban

A steamed bun filled with chopped chicken, bamboo shoots and shiitake mushrooms

48

Yassi Ramen

Ramen noodles, seared tofu, dashi, shimaji mushroom, bak choy and black spinach

70

Shrimp gyoza

Homemade gyoza filled with shrimp and crab bisque alongside spicy soy sauce and Japanese chili paste

66

Shrimp in tempura

6 pieces of shrimp in tempura accompanied by spicy yuzu

tomato salsa and myofo

72

Yassi Tempura

A selection of seasonal vegetables in delicate tempura alongside chuyo sauce

56

Yuzu Chirashi

Rice, locust, salmon bijou, salmon skin mix, tamago, cucumber, asparagus and sesame oil

96

Suki Yaki 

Pieces of beef stir-fried in sauce and arishta, udon noodles, tofu, carrots, onions, mushrooms, green onions and egg yolk

84

Chakan/Habi Katsu Curry

Chicken / crystal shrimp in panko, white rice and Japanese curry

89

Tuna Tataki Goma

Tuna, goma, nori, radish, cucumber, and somiso with a side of morimjoy sauce

64

Lettuce and Truffle 湯葉 シラバ

Yuba is the name of the fatty and sweet part of the tofu. Similar to Kaimak (Balkan), Yoba is the thin crust that forms when you cook soy milk. At Kito Kato, the Yuba is prepared on the spot using traditional cooking methods. Using a long chop stick intended for cooking, roll off the resulting crust and place it on the salad containing iceberg, celery, silk lettuce and endive in a truffle puree sauce alongside crispy lotus root, tomato and radish. The whole salad is a play of textures with the Yuba giving it the creaminess.

SUSHI
SUSHI
SPECIAL ROLLS

Fotomaki VEG (5 pcs) I/O

Tamago, cucumber, asparagus, kanpyo, avocado, tempura chips, shiitake mushrooms, sweet potato in tempura and white sesame

54

Spider KITTO KATTO (5 pcs)

Soft shell crab in tempura, green onion, asparagus, cucumber, avocado, tobiko and Japanese mayonnaise

72

Kyoto Roll (8 pcs) I/O

Tempura shrimp, avocado, cucumber, spicy mayonnaise, wrapped in salmon and ikura salmon

76

Spicy Toro Salmon (8 pcs) I/O

Cucumber, avocado, green onion, tempura chips, orange tobiko and spicy mayonnaise

74

Rainbow (8 pcs)

Asparagus, cucumber, avocado, salmon, locust and tuna

78

Baked sake (8 pcs)

Avocado, baked salmon and sweet potato

70

Spicy Tuna (8 pcs) I/O

Cucumber, avocado, green onion, tempura chips, orange tobiko and spicy mayonnaise

73

PUSSYKATTO SPECIAL (5 pcs)

Salmon, locust and tuna seared in hot yuzu, asparagus, green onion, tobiko and chili wasabi

66

Tamago sandwiches (6 pcs.)

Tamago, shiitake mushrooms, mozzarella and tempura chips

59

VEG roll I/O (8 pcs)

Sweet potato in tempura, cucumber, tamago, campio, wrapped in avocado

56

Yamaguchi Roll I/O (8 pcs)

Asparagus, shiitake mushrooms, tamago, wrapped in avocado, seared salmon and lemon

73

Kawasaki roll (8 pcs)

Salmon, salmon skin, cucumber, asparagus, green onion and yuzu

74

Oyama roll (8 pcs) I/O

Locust in tempura, cucumber, avocado and spicy mayonnaise

72

KITTO panko (8 pcs)

Fried roll with avocado, sweet potato and salmon

75

Locus Miduri (8 units) I/O

Cucumber, green asparagus, tempura chips, takwan and tobiko wasabi

76

Unagi Shrimp Roll (8 pcs) I/O

Tempura shrimp, cucumber, avocado, wrapped in eel and teriyaki

84

Salmon sandwich (6 pcs)

Salmon, avocado, mozzarella, and tempura chips

69

Classic sushi (8 pieces)

Salmon and avocado I\O

.

55

Locus and cucumber

.

55

Tuna and cucumber I\O

.

55

WESTERN ROLL

Salmon, cream cheese, avocado 

55

Sashimi (3 pieces)

Sashimi Tamago 

38

Salmon toro sashimi

53

Tuna sashimi

52

Unagi sashimi

65

Salmon sashimi

52

Locus sashimi

54

Hemachi sashimi

57

Sashimi mix

142

Inari (1 pc)

Salmon and salmon caviar

34

Spicy tuna and foaGara

47

Nigiri (1 pc.)

Tamago nigiri 

15

Nigiri  Salmon toro

19

Tuna nigiri

19

Nigiri Ikura

26

Salmon nigiri

19

Locust nigiri

19

Hematchi nigiri

24

Nigiri Ongi

26

Maki (8 units)

Avocado maki

34

Maki Tamago

34

Maki Salmon Skin

40

Tuna and cucumber maki

42

Cucumber maki

34

Salmon and cucumber maki

42

Locus maki and green onion

42

Tamaki (1 pc.)

Spicy Tuna Mix

Spicy tuna, avocado, cucumber and takwan

41

Seafood cocktail

Tempura shrimp, eel, tobiko, ikura salmon, cucumber, avocado and spicy mayonnaise

43

Salmon skin

Salmon skin, salmon, green onion, cucumber, wasabi and Japanese mayonnaise

39

COMBINATIONS

Nigiri combination

95

Tamago, avocado, salmon, toro salmon, locust, tuna and ungi

Salmon combination

115

8 pieces of avocado salmon, 2 pieces of salmon shrimp roll, 2 pieces of seared salmon roll, 2 pieces of spicy toro salmon roll, 2 pieces of salmon nigiri

Couple combination

250

4 pcs Kawasaki roll, 4 pcs spicy tuna, 4 pcs Kyoto roll, 4 pcs Yamaguchi roll, 2 pcs salmon nigiri, 2 pcs tuna nigiri, salmon sashimi, tuna sashimi

VEG combination

95

4 pcs VEG roll wrapped in avocado, 4 pcs VEG roll wrapped in sesame, 3 pcs tamago sandwiches, 4 pcs cucumber and sweet potato in tempura

Single combination

115

8 pieces of avocado salmon, 2 pieces of spicy tuna roll, 2 pieces of salmon shrimp roll, 2 pieces of locust tempura roll, 2 pieces of seared salmon roll, 1 salmon nigiri, 1 tuna nigiri

Couple chef combination

295

2 pieces tuna foie gras nigiri, 2 pieces gonkan salmon and ikura, 4 pieces Kawasaki roll, 4 pieces spicy tuna, 4 pieces Kyoto roll, 4 pieces Yamaguchi roll, 2 pieces toro salmon nigiri, salmon sashimi , tuna sashimi

COMBINATIONS
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