Kito Kato ("good luck" slang like that), a kind of pun on the back of the well-known snack Kit-Kat.
At the central intersection in Japan, about 4,000,000 people a day pass from top to bottom, from right to left and diagonally. A vibrant, bustling, colorful intersection full of neon signs and this is how your table should feel. Order the "Kashring" dishes for the center of the table, try, share and don't be afraid to taste. Eat from each other's plate from top to bottom from right to left and diagonally. Just try and enjoy.
The menu offers escapism in the form of quality cocktails, small and large dishes that can be shared and traditional dishes that are less familiar to the Israeli audience, alongside those that are more familiar and of course fine sushi.
元気
ROKU SOUR
Japanese gin, yuzu, protein, lemon and green tea
62
SAKURA SLING
Sake, Sakura White Lillet, Peach Nectar, Lime, Amaretto, Cherry Herring and Tonic
56
WEEKEND IN BANGKOK
Tequila, nigori sake, lime, elderberry and sapa grapes
58
SUMMER SAMURAI
Vodka Stoli, lemon, watermelon and strawberry
58
CHOY BEAN
Gin, passion fruit, lime, elderberry, umshu and popsicles
58
SHISO SMASH
White rum, ginger, shiso, lychee, yuzu and lime
58
TOKYO OLD FASHIONED
Japanese whiskey, cognac, "Japanese hawaii", pear liqueur, Jaeger and aromatic bitters
64
Agadashi tofu
Crispy tofu in dashi sauce, namko mushrooms, carrot, green onion and ginger
38
Yassi Dashi & Lemon
Seasonal vegetables marinated in dashi, lemon, mirin and white soy
32
Bau Ban
A steamed bun filled with chopped chicken, bamboo shoots and shiitake mushrooms
42
Hemachi sashimi
Raw machi fish pieces, ginger, celery, beets, sesame, and sesame oil in ponzu sauce
48
Vegetarian gyoza
Homemade gyoza filled with spinach, onion, bamboo shoots and crispy tofu alongside a spicy soy sauce and Japanese chili paste
46
Shrimp gyoza
Homemade gyoza filled with shrimp and crab bisque alongside spicy soy sauce and Japanese chili paste
58
Shrimp in tempura
6 pieces of shrimp in tempura accompanied by spicy yuzu
tomato salsa and myofo
64
Yassi Tempura
A selection of seasonal vegetables in delicate tempura alongside chuyo sauce
52
Sugata Kala - Haga *
Pieces of filet and sea bass in tempura, accompanied by carrots and shishito in tempura alongside mio-pho sauce and orange vinaigrette sauce
98
Yuzu Chirashi
Rice, locust, salmon bijou, salmon skin mix, tamago, cucumber, asparagus and sesame oil
88
Suki Yaki
Pieces of beef stir-fried in sauce and arishta, udon noodles, tofu, carrots, onions, mushrooms, green onions and egg yolk
78
Chakan/Habi Katsu Curry
Chicken / crystal shrimp in panko, white rice and Japanese curry
82
Yakiniko entrecote
Strips of entrecote, shimaji mushrooms, on white rice, green onion, tempura pepper and yakiniko sauce
98
Miso Soup
Tofu, wakame seaweed, braised spinach, dried mushrooms and green onions
29
Tsukimono
Home-pickled Japanese pickles
28
Edamame corn SNACK
Homemade crunchy snack filled with edamame and corn
46
Yassi Ramen
Ramen noodles, seared tofu, dashi, shimaji mushroom, bak choy and black spinach
68
Tataki on the bone
Thinly sliced premium entrecote, crispy garlic, ginger, hot chili
in hot ponzo sauce
58
Chicken gyoza
Homemade gyoza filled with chicken and green onions alongside spicy soy sauce, and Japanese chili paste seasoning
48
Salmon sashimi salad
Salanova, iceberg, endive, wakame seaweed, peppers, onion and salmon sashimi seasoned with Japanese vinaigrette and served with sumiso sauce
62
Yuba Truffle Salad *
Iceberg, celery, silk lettuce and endive in a truffle vinaigrette sauce, parmesan, along with juba, cherry tomato and radish
58
Lavrak Sakamushi
Steamed lebark fish fillet, kombu, ginger, shimaji mushrooms, namko mushrooms, chives, sake, seasoned with black bean and chili sauce
98
Chirashi
Rice, tempura shrimp, salmon, tuna, white fish, unagi, tobiko, ikura tamago, avocado and fresh vegetables
92
Yakitori MIX
3 skewers: toro salmon, locust, and premium entrecote, served with asparagus
76
Keto Burger
A fine entrecote burger, in a Japanese milk bun, homemade, lettuce, tomato, onion and pickles, alongside Togarashi fries
68
Sugatakala-haga
姿揚げ
In Japan it is customary to eat the fish as a whole with the hydra. We adapted the dish to the local crowd, so the fillet pieces are served on the hydra. Lamb fillet pieces are served in delicate, light and airy tempura accompanied by carrots and shishito in tempura alongside mio-fo sauce and orange vinaigrette sauce
Lettuce and Truffle 湯葉 シラバ
Yuba is the name of the fatty and sweet part of the tofu. Similar to Kaimak (Balkan), Yoba is the thin crust that forms when you cook soy milk. At Kito Kato, the Yuba is prepared on the spot using traditional cooking methods. Using a long chop stick intended for cooking, roll off the resulting crust and place it on the salad containing iceberg, celery, silk lettuce and endive in a truffle puree sauce alongside crispy lotus root, tomato and radish. The whole salad is a play of textures with the Yuba giving it the creaminess.
Fotomaki VEG (5 pcs) I/O
Tamago, cucumber, asparagus, kanpyo, avocado, tempura chips, shiitake mushrooms, sweet potato in tempura and white sesame
48
Spider KITTO KATTO (5 pcs)
Soft shell crab in tempura, green onion, asparagus, cucumber, avocado, tobiko and Japanese mayonnaise
68
Kyoto Roll (8 pcs) I/O
Tempura shrimp, avocado, cucumber, spicy mayonnaise, wrapped in salmon and ikura salmon
68
Spicy Toro Salmon (8 pcs) I/O
Cucumber, avocado, green onion, tempura chips, orange tobiko and spicy mayonnaise
68
Rainbow (8 pcs)
Asparagus, cucumber, avocado, salmon, locust and tuna
68
Baked sake (8 pcs)
Avocado, baked salmon and sweet potato
66
Pink roll (8 pcs)
Shiitake mushrooms, chili wrapped in salmon and mozzarella, spicy mayonnaise, teriyaki and sweet potato chips
68
Unagi Shrimp Roll (8 pcs) I/O
Tempura shrimp, cucumber, avocado, wrapped in eel and teriyaki
76
Salmon sandwich (6 pcs)
Salmon, avocado, mozzarella, and tempura chips
58
VEG roll I/O (8 pcs)
Sweet potato in tempura, cucumber, tamago, campio, wrapped in avocado
52
Yamaguchi Roll I/O (8 pcs)
Asparagus, shiitake mushrooms, tamago, wrapped in avocado, seared salmon and lemon
65
Kawasaki roll (8 pcs)
Salmon, salmon skin, cucumber, asparagus, green onion and yuzu
66
Oyama roll (8 pcs) I/O
Locust in tempura, cucumber, avocado and spicy mayonnaise
66
KITTO panko (8 pcs)
Fried roll with avocado, sweet potato and salmon
65
Locus Miduri (8 units) I/O
Cucumber, green asparagus, tempura chips, takwan and tobiko wasabi
68
Spicy Tuna (8 pcs) I/O
Cucumber, avocado, green onion, tempura chips, orange tobiko and spicy mayonnaise
69
PUSSYKATTO SPECIAL (5 pcs)
Salmon, locust and tuna seared in hot yuzu, asparagus, green onion, tobiko and chili wasabi
66
Tamago sandwiches (6 pcs.)
Tamago, shiitake mushrooms, mozzarella and tempura chips
52
Salmon and avocado I\O
.
48
Locus and cucumber
.
48
Tuna and cucumber I\O
.
48
WESTERN ROLL
Salmon, cream cheese, avocado
48
Sashimi Tamago
36
Salmon toro sashimi
48
Tuna sashimi
49
Unagi sashimi
56
Salmon sashimi
46
Locus sashimi
49
Hemachi sashimi
54
Sashimi mix
128
Salmon and salmon caviar
28
Spicy tuna and foaGara
42
Tamago nigiri
13
Nigiri Salmon toro
18
Tuna nigiri
19
Nigiri Ikura
22
Salmon nigiri
18
Locust nigiri
18
Hematchi nigiri
22
Nigiri Ongi
24
Avocado maki
29
Maki Tamago
29
Maki Salmon Skin
36
Tuna and cucumber maki
38
Cucumber maki
29
Salmon and cucumber maki
38
Locus maki and green onion
38
Spicy Tuna Mix
Spicy tuna, avocado, cucumber and takwan
36
Seafood cocktail
Tempura shrimp, eel, tobiko, ikura salmon, cucumber, avocado and spicy mayonnaise
36
Salmon skin
Salmon skin, salmon, green onion, cucumber, wasabi and Japanese mayonnaise
34
Nigiri combination
82
Tamago, avocado, salmon, toro salmon, locust, tuna and ungi
Salmon combination
98
8 pieces of avocado salmon, 2 pieces of salmon shrimp roll, 2 pieces of seared salmon roll, 2 pieces of spicy toro salmon roll, 2 pieces of salmon nigiri
Couple combination
220
4 pcs Kawasaki roll, 4 pcs spicy tuna, 4 pcs Kyoto roll, 4 pcs Yamaguchi roll, 2 pcs salmon nigiri, 2 pcs tuna nigiri, salmon sashimi, tuna sashimi
The chef combination
480
.
VEG combination
82
4 pcs VEG roll wrapped in avocado, 4 pcs VEG roll wrapped in sesame, 3 pcs tamago sandwiches, 4 pcs cucumber and sweet potato in tempura
Single combination
98
8 pieces of avocado salmon, 2 pieces of spicy tuna roll, 2 pieces of salmon shrimp roll, 2 pieces of locust tempura roll, 2 pieces of seared salmon roll, 1 salmon nigiri, 1 tuna nigiri
Couple chef combination
280
2 pieces tuna foie gras nigiri, 2 pieces gonkan salmon and ikura, 4 pieces Kawasaki roll, 4 pieces spicy tuna, 4 pieces Kyoto roll, 4 pieces Yamaguchi roll, 2 pieces toro salmon nigiri, salmon sashimi , tuna sashimi